Only local Māori can still legally harvest this treasured form of kai moana (seafood) – and only then for special occasions such as tribal meetings or funerals. Serving toheroa also serves as a savoury manifestation of the key Māori principle of manaakitanga: generosity and hospitality that reflects the host's status and mana (prestige). เว็บพนันแทงบอลคาสิโน